Be it the Finger Licking Paneer Butter Masala or the Fried Prawns let me assure you don't the let picture deceive you, they are homemade, slowly cooked, amplified with healthy ingredients and ready to rock your taste buds!
Paneer Butter Masala: A Creamy Delight
Paneer Butter Masala, also known as butter paneer, is a rich and creamy curry that tantalizes taste buds with its velvety texture and aromatic spices. Here’s why it’s a winner:
Restaurant-Style Goodness at Home: Recreate the magic of your favorite restaurant dish right in your kitchen. This recipe is simple, yet it delivers the same indulgent flavors.
Ingredients: You’ll need paneer (Indian cottage cheese), onions, tomatoes, cashews, and butter. The curry base is made by blending sautéed onions, tomatoes, and cashews into a silky puree.
Buttery Flavor: As the name suggests, this curry is cooked in butter, infusing it with a characteristic richness. It pairs perfectly with butter naan, roti, or fluffy basmati rice.
Quick and Easy: In just 30 to 40 minutes, you’ll have a restaurant-quality paneer dish ready to impress. Cubed paneer is added to the creamy base along with a touch of cream.
Healthier Than Street Food: Unlike street food, where hygiene can be a concern, homemade paneer butter masala allows you to control the quality of ingredients and cooking methods.
Fried Prawns: Crispy Goodness
Now, let’s talk about those golden fried prawns that make your taste buds dance:
Simplicity at Its Best: With just a handful of ingredients, you can create a plate of prawns that’s finger-licking good. No complicated techniques—just succulent prawns pan-fried to perfection.
Ingredients: Large prawns, garlic, kashmiri dry chilies (or chili flakes), butter, olive oil, salt, and fresh coriander leaves.
Quick Cooking: These prawns take less than 3 minutes per side to cook. The result? Crispy, flavorful prawns that you’ll want to devour.
Healthier Choice: Unlike deep-fried street food, these pan-fried prawns are lighter and retain their natural flavors. Plus, you control the quality of oil used.
Pairing: Serve them fresh and hot with some bread to soak up the amazing sauce. A squeeze of lime adds a tangy note.
Cooking as an Art
Cooking isn’t just about following recipes—it’s an art form. It’s about creativity, intuition, and the joy of transforming simple ingredients into something extraordinary. Whether it’s the vibrant colors of a curry or the sizzle of prawns in a pan, every step is an expression of love for food.
So, next time you’re in the kitchen, remember: You’re not just cooking; you’re creating a masterpiece.
